Corporate programs designed in collaboration with HR and leadership.

ADDRESSING:

• declining concentration and slower execution

• cognitive fatigue and brain fog

• chronic stress and early burnout signals

• unstable energy during the workday

• unhealthy workplace food environments

FORMAT MAY INCLUDE:

• applied nutrition sessions with implementation frameworks

• interactive Q&A formats tailored to company context

• office snack and lunch structure guidelines

• preventive health education modules

• hybrid and remote team workshops

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Outcome: improved focus, reduced fatigue and more consistent productivity.

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Strategic advisory for hotels, restaurants and corporate dining environments.

My role is conceptual and advisory — implemented in collaboration with chefs and culinary teams.

INCLUDES:

• menu development grounded in nutritional logic

• hospitality concepts positioned as “developed with a food therapist”

• thematic and performance-oriented menu structures

• advisory on event menu selection

• integration of health positioning into brand communication

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Supporting both guest wellbeing and brand differentiation.

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Advisory for companies developing nutrition-related products.

INCLUDES:

• supplement formulation guidance

• product positioning based on nutritional value

• trend analysis in supplementation and food innovation

• internal education for retail teams

• alignment of product strategy with preventive health principles

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Formats designed for distributed teams:

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• cognitive hygiene and digital overload workshops

• structured online education sessions

• interactive Q&A formats

• preventive health content adapted to remote work dynamics