for those who care about health
for those who care about health
for those who care about health
for those who care about health
for those who care about health
for those who care about health

lecture

from
46
UAH
$1 100 | €1 000
order
Order

I focus on promoting a balanced, healthy diet for everyday life that supports strong immunity and overall well-being. Depending on the audience, my lectures can cover a variety of topics, including women's health, sports nutrition, work-stress balance, and hormonal health. After each event, I make sure to address any questions participants may have.

Available online and offline.

Working with
HORECA

from
85
UAH
$2 100 | €1 850
Order

I help develop innovative food strategies and menus, explaining how these will benefit consumers' health. I work with both complete menus and individual items, focusing on healthier options. I also advise on introducing new products and improving existing offerings while discussing global gastronomic trends. Additionally, I conduct educational lectures for staff and provide consultations for brand managers.

Work with
producers

from
6
UAH
$1 470 | €1 300
Order

I assist in developing formulas for new nutrition-related products, including dietary supplements, snacks, beverages, healthy desserts, and superfoods. I also provide guidance on global trends in supplementation.

WORKING WITH
SUPERMARKETS
AND STORES

from
6
грн
$1 470 | €1 300
Order

I assist in selecting nutritious and healthy products for store shelves, focusing on their nutritional value. I also conduct educational lectures for staff about these products, highlighting their benefits and the reasons they should be included in the inventory.

to companies
care

Caring for employees is fundamental to fostering a positive team atmosphere. One effective way to engage them is by discussing the basics of healthy eating and providing practical skills for applying these principles. Improved health, stable immunity, and consistent energy levels can lead to enhanced performance as an added benefit.

to the owners of establishments
healthy

People often overlook the importance of their food choices. However, leading establishments focus on creating meals that are both filling and nutritious, demonstrating that food can be both delicious and beneficial. To stay aligned with global trends, it's essential to stay informed about the latest developments in gastronomy, particularly regarding taste and the science of how food affects our health.

about me
My approach is adequate and conscious, avoiding fanaticism, self-violence, and extreme diets. I focus not only on functional and nutritious food but also on discipline and integration as essential components for real change.

This involves shifting mindsets about choices and decision-making, as well as transforming lifestyle, health, and relationships with people and food. By addressing behavioral patterns, we can identify what needs to change, understand the reasons behind it, and learn how to implement those changes effectively.
I have dedicated much of my life to studying food and its impact on people.

My principles

I follow a holistic approach, which in modern medicine is referred to as "integrative." This approach considers the person as a whole, taking into account their bodily systems, daily rhythms, mood, and stress resilience.

When I begin working with a client, it's essential for me to view the body in its entirety, rather than focusing on a single system or organ in isolation.
growth
Every year, I continue to expand my knowledge and skills in nutrition, biochemistry, dietetics, and related sciences. In 2021-2022, I served as a national consultant and expert in nutritional behavior change interventions for UNICEF Ukraine. I stay up-to-date with the latest information on nutrition, lifestyle, and how each system of the body functions. A key part of my work is staying informed about new discoveries and developments, as nutrition science is still young and constantly evolving.

My 25+ certifications and degrees

Unitar

Un cc:Learn

Danone

Sustainable diet

World health organization

health emergencies programme

Профілактика та контроль інфекцій у зв’язку з вірусом COVID-19

The health sciences academy

Nutritional Therapist course

Unitar

Un cc:Learn

world health organization

Specialized module on children and climate change

American nutrition association

the institute for functional medicine

Therapeutic food plans: a component of personalized nutrition.

Dairy council of california

Training module and has thereby become a certified teacher of Dairy Council of California’s classroom

Stanford of medicine

Hypertension in primary care - improving control and reducing risk

Stanford of medicine

Health across the gender spectrum

Stanford of medicine

Nutrition series: essential micronutrients

The health sciences academy

Dr. David Katz: Diet trends controversies and the future of public health nutrition

Stanford of medicine

SARS-CoV-2 and COVID-19: biology, prevention, and possible treatments

University of Copenhagen

The new nordic diet - from gastronomy to health

Medscape

Are Low-Gluten Benefits Linked to Dietary Filbers?

Unicef for every child

Ethics and Integrity at UNICEF 2020

Ironman

Sport nutrition for Endurance Athletes Course

Stanford of medicine

Introductioin to Food&Health

University of Copenhagen

An introduction to Global Health

Stanford of medicine

Nutrition, Microbiome and Pregnancy

Stanford of medicine

HealthPro Advantage: anti-doping education for the health professioinal

National nutrition certificate program

National nutrition certificate program - Tier 1

The health sciences academy

Starter Nutrition Course Official Certificate

Centre of excellence

Raw food nutritionist diploma

Unicef for every child

Prevention of sexual harassment and abuse of authority (2021 version)

Stanford Online

An introduction to Global Health

Medicine for a Changing Planet: Food Security, Stanford Medicine

17+ years
studying gastronomy and cultural journalism
70 countries
in which I researched food style and local cuisines
15+ 
passed culinary master classes
13 years
experience in educational
seminars
44 countries
geography of residence of clients
10 years
individual support
17+ years
studying gastronomy and cultural journalism
70 countries
in which I researched food style and local cuisines
15+ 
passed culinary master classes
13 years
experience in educational
seminars
44 countries
geography of residence of clients
10 years
individual support

Business cases

2024
МРІЯ
Video for teenagers on the topic: "How to eat to feel good?"
МРІЯ
Video for teenagers on the topic: "How to eat to feel good?"
CALIN+M
Podcast recording for the program on the topic: "Consequences of metabolic disorders"
CALIN+M
Podcast recording for the program on the topic: "Consequences of metabolic disorders"
Pryvit Help
Support of a sustainable donation system in Ukraine. Post on the topic: "Donor nutrition: How to recover after donating blood?"
Pryvit Help
Support of a sustainable donation system in Ukraine. Post on the topic: "Donor nutrition: How to recover after donating blood?"
delta sport
Collaboration
delta sport
Collaboration
good girl
Menu development
good girl
Menu development
Easy Fish
Fish recipes
Easy Fish
Fish recipes
kooma
Profile speaker on the topic of nutrition on the platform
kooma
Profile speaker on the topic of nutrition on the platform
Le Silpo
"Le Healthy: TOP 100 Anastasiya Goloborodko recommends".
Le Silpo
"Le Healthy: TOP 100 Anastasiya Goloborodko recommends".
2023
Goodwine
Collaboration
Goodwine
Collaboration
Salateira
Menu development
Salateira
Menu development
Le Silpo
"Le Healthy: TOP 100 Anastasiya Goloborodko recommends".
Le Silpo
"Le Healthy: TOP 100 Anastasiya Goloborodko recommends".
Easy Fish
Fish recipes
Easy Fish
Fish recipes
Calin+M
Collaboration
Calin+M
Collaboration
2022
10 thousands of mistakes
Interview
10 thousands of mistakes
Interview
Goodwine
Collaboration
Goodwine
Collaboration
brabrabra
Collaboration
brabrabra
Collaboration
Siemens Home Ukraine
Інновації техніки для дому
Siemens Home Ukraine
Інновації техніки для дому
Miele
Готую і розповідаю про їжу #LifeBeyondOrdinary
Miele
Готую і розповідаю про їжу #LifeBeyondOrdinary
Проєкт «365»
Співпраця з сервісом доставки продуктів OVO.UA
Проєкт «365»
Співпраця з сервісом доставки продуктів OVO.UA

clients